Zucchini Bread

I had zucchini bread a few weeks back, and I remembered how much I love it.  So today I decided to try my hand at making it.  It's not a complicated recipe, but there is a good bit of prep work.  You'll need the following ingredients:

• 3 1/4 cups flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1/3 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice
• 1 cup chopped pecans

Preheat the oven to 350 degrees.

Mix the dry ingredients (flour, salt, nutmeg, baking soda, cinnamon, and sugar) in a large bowl.  Mix the wet ingredient (oil, eggs, water, lemon juice) and zucchini in a medium bowl.

Add the wet to the dry, and mix until everything is moistened.  Fold in the nuts, then transfer to two greased loaf pans.







Bake for 1 hour.  While the bread is baking, take a look at your cat.

The original recipe can be found here.